Everest Chaat Masala

Product Overview:

Everest Chaat Masala is a finely ground Indian spice blend with a tangy, zesty, and savoury flavour. It is specially designed to add an authentic street-style taste to chaats, snacks, fruits, salads, and everyday food preparations. A convenient finishing masala, it can instantly enhance the flavour and aroma of a variety of dishes.

Ingredients:

Dried Mango Powder (Amchur) and Pomegranate Seeds (Anardana), Black Salt (Kala Namak) and Rock Salt, Cumin, Black Pepper, Coriander, Dry Ginger, Chilli, Nutmeg, and Compounded Asafoetida (Hing), Mint Leaf and Bishop’s Weed.

Benefits:

• Adds a tangy and zesty flavour to dishes
• Enhances the taste and aroma of snacks
• Ideal for Indian street-style recipes
• Convenient finishing spice for everyday use

How to Use:

• Prepare your preferred snack, chaat, salad, or fruit dish.
• Sprinkle a small amount of Everest Chaat Masala over the prepared food.
• Mix gently if required for even distribution.
• Adjust the quantity according to your taste.

Safety Information:

• For culinary use only.
• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pack tightly closed after opening.
• Keep out of reach of children.

FAQs:

Q1. What is Everest Chaat Masala used for?

Everest Chaat Masala is a finishing spice commonly used to add tangy, zesty, and savoury flavour to chaats, snacks, fruits, salads, and other Indian dishes.

Q2. How do you use Everest Chaat Masala?

Simply sprinkle the desired amount over your prepared food and mix gently if needed. Adjust the quantity according to your taste.

Q3. Can Everest Chaat Masala be used on fruits and salads?

Yes, it can be sprinkled over fresh fruits, salads, and other snacks to add a tangy and savoury flavour.