MDH Sambhar Masala

Product Overview:

MDH Sambhar Masala is a ready-to-use spice blend specially prepared for making traditional South Indian sambhar. It adds a balanced, aromatic, spicy flavour to lentils, vegetables, and sambhar dishes.

Ingredients:

Coriander, Turmeric, Cumin, Red Chilli, Fenugreek Seeds, Mustard, White Salt, Black Pepper, Pulse, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Hing

Benefits:

• Adds authentic South Indian flavour to sambhar
• Enhances the aroma and taste of lentil and vegetable dishes
• Convenient ready-to-use spice blend
• Suitable for sambhar, vegetable curries, dal, and similar dishes

How to Use:

• Cook 200 g toor dal in approximately 800 ml of water until soft.
• Prepare vegetables such as brinjal, drumstick, potato, peas, or cauliflower.
• Add approximately 20 g MDH Sambhar Masala along with the vegetables and cook for a few minutes.
• Add the cooked dal and tamarind water, then simmer for about 20 minutes.
• Serve hot with rice, idli, dosa, or vada.

Safety Information:

• Check the ingredient and allergen information on the package before use.
• Store in a cool, dry place away from moisture and direct sunlight.
• Keep the pack tightly sealed after opening.

FAQs:

Q1. What is MDH Sambhar Masala used for?

MDH Sambhar Masala is primarily used to prepare traditional South Indian sambhar with lentils, vegetables, and tamarind.

Q2. Can MDH Sambhar Masala be used in other dishes?

Yes, it can also be used to add South Indian-style flavour to dal, vegetable curries, soups, and stews.

Q3. How much MDH Sambhar Masala should be used?

For a traditional sambhar preparation, around 20 g can be used with 200 g of toor dal and vegetables, with the quantity adjusted according to taste.