Everest Chhole Masala

Product Overview:

Everest Chhole Masala is a specially blended spice mix designed to add authentic North Indian flavour, aroma, and richness to chickpea and chhole dishes. Its balanced spice blend makes it convenient for preparing delicious, flavourful chhole at home.

Ingredients:

Black Cardamom, Cloves, Cumin, Coriander, Dry Mango, Pomegranate Seeds, Mint Leaf, Nutmeg, and Asafetida

Benefits:

• Adds rich and authentic flavour to chhole dishes
• Enhances aroma and taste
• Convenient ready-to-use spice blend
• Ideal for traditional North Indian recipes

How to Use:

1. Prepare and cook the chickpeas according to your preferred recipe.
2. Add the recommended quantity of Everest Chhole Masala to the dish
3. Mix well so the masala blends evenly with the chickpeas and gravy.
4. Cook for a few minutes to allow the flavours and aroma to develop.

Safety Information:

• For culinary use only.
• Use according to taste and recipe requirements.
• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pack tightly closed after opening.
• Keep out of reach of children.

FAQs:

Q1. What is Everest Chhole Masala used for?

Everest Chhole Masala is a ready-to-use spice blend specially formulated to add authentic flavour and aroma to chhole and chickpea dishes.

Q2. How do you use Everest Chhole Masala?

Add the desired quantity to cooked or simmering chickpeas according to your recipe and mix well. Cook briefly to enhance the flavour.

Q3. Can Everest Chhole Masala be used for other dishes?

Yes, it can also be used to enhance the flavour of chickpea-based curries and other North Indian-style recipes according to taste.