Everest Kashmiri Lal Mirch Powder

Product Overview:

Everest Kashmiri Lal Mirch Powder, also known as Everest Kashmirilal Ground Chilli Powder, is a fine-ground red chilli spice known for its brilliant red colour and mild pungency. It is ideal for adding vibrant colour, gentle heat, and a pleasant chilli flavour to everyday Indian dishes without making them excessively spicy. Everest describes it as a fine-ground red chilli distinguished by its brilliant red colour and mild pungency.

Ingredients:

Lal Mirch Powder

Benefits:

• Adds a brilliant red colour to Indian dishes
• Provides mild, gentle heat
• Enhances the flavour and appearance of curries and gravies
• Fine-ground texture for convenient cooking

How to Use:

• Add the desired quantity while preparing curries, gravies, vegetables, marinades, and other savoury dishes.
• Mix it with other spices according to your recipe.
• For a more vibrant colour, it can be incorporated into the cooking oil or gravy.

Safety Information:

• For culinary use only.
• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pack tightly sealed after opening.
• Use a clean, dry spoon to maintain freshness, colour, and aroma.
• Keep out of reach of children.

FAQs:

Q1. What is Everest Kashmiri Lal Mirch Powder used for?

Everest Kashmiri Lal Mirch Powder is used to add brilliant red colour and mild chilli heat to curries, gravies, vegetables, marinades, and other Indian dishes.

Q2. Is Everest Kashmiri Lal Mirch Powder very spicy?

It has mild pungency, making it suitable for recipes where you want vibrant red colour with comparatively gentle heat.

Q3. Does Everest Kashmiri Lal Mirch Powder contain artificial colour?

The product packaging information states “No artificial colours used.”