Everest Pav Bhaji Masala

Product Overview:

Everest Pav Bhaji Masala is a flavorful Indian spice blend specially prepared to add the authentic, tangy, aromatic, and spicy taste of Mumbai-style pav bhaji to homemade dishes. It combines traditional spices and herbs to provide a rich aroma and balanced flavour, making it convenient for preparing pav bhaji and other savoury recipes.

Ingredients:

Chilli, Coriander, Cumin, Amchur, Cassia Leaf & Cassia Bark, Black Pepper, Clove, Turmeric, Dried Ginger, Star Anise, Fennel, Black Cardamom, Common Salt

Benefits:

• Adds authentic pav bhaji flavour to homemade dishes
• Provides a rich and aromatic spice profile
• Convenient ready-to-use masala blend
• Suitable for pav bhaji and other Indian savoury preparations

How to Use:

• Add the desired quantity of Everest Pav Bhaji Masala while preparing pav bhaji.
• Adjust the quantity according to your preferred taste and spice level.
• Mix well with cooked vegetables and allow the spices to blend.

Safety Information:

• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the package tightly sealed after opening.
• Use a clean, dry spoon to maintain freshness.
• Keep out of reach of children.

FAQs:

Q1. What is Everest Pav Bhaji Masala used for?

Everest Pav Bhaji Masala is primarily used to prepare flavorful, aromatic pav bhaji and can also be used to enhance the taste of other Indian savoury dishes.

Q2. How much Pav Bhaji Masala should I use?

The quantity can be adjusted according to the amount of vegetables and your preferred taste and spice level. Follow the instructions on the package for best results.

Q3. Can Everest Pav Bhaji Masala be used in other dishes?

Yes, it can be used to add a tangy and aromatic Indian spice flavour to vegetable dishes, snacks, and other savoury preparations.