Dabur Himalayan Apple Cider Vinegar

Dabur Himalayan Apple Cider Vinegar with “Mother of Vinegar” is a raw, unfiltered, and unpasteurized vinegar made from Himalayan apples. It is commonly used as part of daily dietary routines and wellness lifestyles. The product is made without added colors or artificial preservatives.

Ingredients:

Pure organic apples

Dabur Himalayan Apple Cider Vinegar Benefits:

• Can be included as part of a balanced diet
• Supports general wellness routines
• Commonly used in beverages and food preparations
• Suitable for everyday consumption in controlled amounts

How to Use:

• Mix 1–2 teaspoons (5–10 ml) in a glass of water
• Consume once or twice daily after meals or as preferred
• or use as advised by the Physician

Safety Information:

• Do not consume undiluted
• Store in a cool, dry place away from direct sunlight
• Keep out of reach of children