Everest Chicken Masala

Product Overview:

Everest Chicken Masala is a ready-to-use blended spice mix specially created for chicken curry, gravies, and mildly flavoured non-vegetarian dishes. Its flavouring spices are balanced to provide a rich aroma and taste without making the dish excessively pungent. It works particularly well with tomato- and onion-based gravies.

Ingredients:

Cassia Bark (Taj), Dry Ginger, Nutmeg, Mace, Clove, and Black Cardamom, Garlic, Fenugreek, Dry Fenugreek Leaf (Kasuri Methi), Compounded Asafoetida (Hing), Iodised Salt, Black Gram (Urad Dal), and Bengal Gram (Chana Dal)

Benefits:

• Adds rich and aromatic flavour to chicken dishes
• Provides a balanced, medium-spicy taste
• Ideal for chicken curries and gravies
• Suitable for tomato- and onion-based preparations

How to Use:

• Add the desired quantity while preparing chicken curry or gravy.
• Mix the masala well with the cooked onion, tomato, ginger-garlic, and other ingredients.
• Allow the chicken to simmer so the spices blend properly with the gravy.

Safety Information:

• For culinary use only.
• Store in a cool, dry, and hygienic place away from direct sunlight and moisture.
• Keep the pack tightly sealed after opening.
• Use a clean, dry spoon to maintain freshness and aroma.
• Keep out of reach of children.

FAQs:

Q1. What is Everest Chicken Masala used for?

Everest Chicken Masala is primarily used to prepare flavourful chicken curries, gravies, and mildly spiced non-vegetarian dishes.

Q2. Is Everest Chicken Masala very spicy?

It is formulated to be less pungent and more flavour-focused, giving chicken curry a balanced combination of spices and other ingredients.

Q3. Can Everest Chicken Masala be used for chicken gravy?

Yes. It is particularly suitable for tomato- and onion-based chicken gravies and can be used according to the recipe and desired flavour intensity.