Kottakkal Dhanwantharam Thailam 200ml

Kottakkal Dhanwantharam Thailam:- 

It is an Ayurvedic oil. It is used to cure diseases brought on by the Vata dosha, such as rheumatoid and osteoarthritis, spondylosis, headaches, and neuromuscular conditions. Ayurvedic principles from Kerala were used to manufacture this oil.

Effect on Tridosha:

• Effective for mixed Vata conditions involving Vata and Kapha.

Kottakkal Dhanwantharam Thailam uses:-

• It is used to treat spondylosis-related neck pain, back discomfort, osteoarthritis, and rheumatoid arthritis.
• Treatment of neurological diseases such as neuritis, neuralgia, paralysis, facial palsy, etc. might benefit from it.

How to use Dhanwantharam oil?

• It is used for massage.
• It is used, among other Ayurvedic therapies, in Basti and Dhara.
• For oral administration, Dhanwantharam 101, an oil that has been refined 101 times, is utilized.
• Take 5–20 drops orally, once or twice daily, before meals, in warm water or warm milk, as directed by the Ayurvedic physician.
• Women are massaged with this oil after giving birth to strengthen their bodies.
• Babies can also be massaged with it.
• Internal use is advised to treat fever, bloating, and urinary problems.

Kottakkal Dhanwantharam Thailam side effects:-

• On external administration, this oil has no recognized negative effects.
• Oral ingestion of oil should only be done under proper medical supervision.

Kottakkal Dhanwantharam Thailam Ingredients:-
Balamoola – Sida cordifolia – 4.608 kg
Water for decoction – 36.864 liters, boiled and reduced to 4.608 liters
Paya – cow milk – 4.608 liters
768 grams of total of
Yava – Barley – Hordeum vulgare
Kola – Zyziphus jujuba
Kulattha – Horse gram – Dolichos biflorus
Dashamoola – group of ten roots
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Water for decoction – 6.144 liters, boiled and reduced to 768 ml.
Taila – Oil of Sesamum indicum
Paste made of 6 grams of each of –
Meda – Polygonatum cirrhifolium
Mahameda – Polygonatum verticillatum
Daru – Cedrus deodara
Manjishta – Rubia cordifolia
Kakoli – Fritillaria roylei
Ksheerakakoli – Lilium polyphyllum
Chandana – Pterocarpus santalinus
Sariva – Hemidesmus indicus
Kushta – Saussurea lappa
Tagara – Valeriana wallichi
Jeevaka – Malaxis acuminata
Rishabhaka – Manilkara hexandra
Saindhava Lavana – Rock salt
Kalanusari – Valeriana wallichi
Shaileya – Convolvulus pluricaulis
Vacha – Acorus calamus
Agaru – Aquilaria agallocha
Punarnava – Boerhaavia diffusa
Ashwagandha – Withania somnifera
Shatavari – Asparagus racemosus
Ksheerashukla – Ipomoea mauritiana
Yashti – Licorice – Glycyrrhiza glabra
Haritaki – Terminalia chebula
Vibhitaki – Terminalia bellirica
Amla – Emblica officinalis
Shatahva – Asparagus
Mashaparni – Teramnus labialis
Mudgaparni – Phaseolus trilobus
Ela – Cardamom – Elettaria cardamomum
Twak – Cinnamon – Cinnamomum camphora
Patra – Cinnamomum tamala

 

How to prepare Kottakkal Dhanwantharam Thailam? 

This Taila when prepared with the Avartana process is known as Dhanvantara Taila Avartana, wherein, the oil making is repeated 101 times.