Everest Tandoori Chicken Masala

Product Overview:

Everest Tandoori Chicken Masala is a ready-to-use spice blend crafted to add authentic, smoky, aromatic, and flavorful North Indian tandoori-style taste to homemade dishes. Its balanced combination of traditional spices makes it convenient for preparing tandoori chicken and other grilled or roasted recipes.

Ingredients:

Coriander, Chilli, Cumin, Pigeon Pea, Cassia Leaf, Cassia Bark, Clove, Garlic, Iodised Salt, Black Pepper, Dried Ginger, Mustard, Black Cardamom, Turmeric, Star Anise, Nutmeg, and Compounded Asafoetida.

Benefits:

• Adds authentic tandoori-style flavour
• Provides a rich, smoky, and aromatic spice profile
• Convenient ready-to-use masala blend
• Ideal for marinating chicken and other grilled preparations

How to Use:

• Mix the desired quantity of masala with your preferred marinade ingredients.
• Coat the chicken evenly and allow it to marinate as recommended in your recipe.
• Grill, bake, roast, or cook according to the recipe instructions.
• Adjust the quantity according to your preferred taste and spice level.

Safety Information:

• For culinary use only.
• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pack tightly sealed after opening.
• Use a clean, dry spoon to maintain freshness and aroma.
• Keep out of reach of children.

FAQs:

Q1. What is Everest Tandoori Chicken Masala used for?

It is primarily used to prepare tandoori-style chicken and can also be used for other grilled, roasted, or baked savoury dishes.

Q2. How should Everest Tandoori Chicken Masala be used?

Mix the masala with your preferred marinade, coat the chicken evenly, and allow it to marinate before grilling, baking, roasting, or cooking.

Q3. Can this masala be used for vegetarian dishes?

Yes, it can also be used to add a tandoori-style flavour to paneer, vegetables, mushrooms, and other vegetarian preparations.